To know that Japanese Green Tea traces its roots to China will come as a surprise to many people. The Green Tea was used by Chinese who had developed much more than their neighbor Japan who had no idea about it at that time.

Green tea was being used in China as far back as ninth century. The Buddhist monks from Japan who went to China for learning objective learned about green tea and brought it home as a drink for the Japanese people.

During their study period in China the Japanese Buddhist monks discovered the wonderful shrub and its many advantages. The Japanese were marveled by the drink and immediately began making use of it for various purposes.

In Japan green tea became a favorite drink with the people. The Japanese also discovered the medical qualities of the green tea plant and immediately began taking out all the benefits that the shrub could give.

Hence Buddhist temples became a laboratory for green tea investigations. Monks were the foremost to make use of green tea as it became the official drink of the temples. The aristocrats were next in line to fall in love with this rather exquisite blend.

Green tea revolution in Japan

For a couple of centuries Japan continued to import all the green tea that it needed from China. Eventually it brought over green tea seeds and started its own cultivation in the land. This change is what brought about the green tea revolution in Japan.

Green tea became so popular in Japan that the general public started growing their own green tea and having it. There was a steep rise in the consumption of the drink.

Once the Japanese started using green tea regularly they started discovering all its qualities which led them to make it their official drink. The health benefits and medicinal properties of green tea encouraged them even more.

Traditionally green tea was grown in the shade. After collecting the leaves they underwent a steaming procedure which is what makes it different from the ordinary black tea which is fermented rather than steamed

The fact that green tea goes through the steaming process rather than the fermenting process is what enables it to retain its beneficial properties. After being steamed green tea is ground and then dried into a powder.

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